How to Make Your Own Bud's Spud
Our Bud's Spud is a fan favorite. While we're taking a break from the hot line, that doesn't mean you can't enjoy your favorite Bud's meals. Learn how to make a quick and easy baked potato with your favorite toppings, like our juicy, marinated chicken.
What You Will Need:
Russet potatoes, Scrubbed
Salt and Pepper to taste
Shredded Cheese (optional)
Sour Cream (optional)
Check out more delicious recipes from our sister restaurant, Cookhouse!
Preheat Oven to 350
Pierce your potato with a fork
Rub your taters with a little oil
Season with salt and pepper to taste
Wrap in foil
Bake at 350 for an hour
Once done baking, let sit to cool.
Once your tater is a little cool, cut lengthwise down the middle, about halfway.
Add butter, and salt and pepper to taste
**Chef's Tip: Add your favorite kind of shredded cheese, then top with a dollup of sour cream, and Cookhouse Spice Blend for extra goodness!
11. Top it off with your your fave items, like Bud's Marinated Chicken
Check out our sister restaurant, Nola Brunch & Beignets for Weekend Brunch deals and Mimosa Kits to-go!