• Bud's Southern Rotisserie

Get Fired up for Sweet N' Spicy Wings

The sun is out and the patio table is looking nice. Serve up the perfect outdoor meal for two!

This week we are featuring a recipe by our very own Chef Josh of Cookhouse, our sister restaurant. Our 6 step recipe will have you wingin' it like a pro! Fire up the grill and get your hands ready for some finger lickin' goodness.

Chef Josh's Sweet N' Spicy Wings

2 Servings

Prep Time | 15 Minutes | Cook Time | 20 minutes

What You Will Need:

Check out meal kit recipes and more from Cookhouse at Home!


1. Mince cilantro & Garlic, add honey, oil, paprika, salt & pepper.

2. In a large bowl add half of the mixture from step one and BUDS wings. Toss till coated.

3. Place wings skin side down on preheated grill. After 8 minutes, Flip.

4. Cook to internal temperature of 165 F.

5. Once Fully Cooked toss in second half of mixture from step 1.

6. Serve with favorite dipping sauce & crudité.

And that's how it's done! Be sure to tag us #budsathome on Instagram!

Order Weekend Brunch To-Go from our sister restaurant, Nola brunch and Beignets!

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